Ice House Cafe Service List

Dinner Menu

• Appetizers

  • Asparagus Oscar*

    Steamed asparagus topped with lump crabmeat and served with a Maltaise sauce. (orange-flavored hollandaise).

    $12.95

  • Beef Skewers Thai Style*

    Grilled beef skewers served with mango salsa and lemon grass-peanut sauce.

    $9.95

  • Smoked Duckling Quesadilla Con Carnitas

    Shredded duck breast smoked, with side of salsa fresca and sour cream.

    $11.95

  • Oyster Rockefeller*

    Half dozen fresh oyster baked with spinach, applewood bacon, mozzarella, and pernod.

    $14.95

  • Oyster Oscar

    Half dozen fresh oysters topped with crabmeat and cheese.

    $15.95

  • Clams or Oysters on the Half Shell*

    1/2 Dozen

    $12.00

  • Steamed Clams or Spiced Shrimp*

    1/2 Dozen

    $12.00

  • Smoked Norwegian Salmon

    Garnished with salsa fresca and chipotle pepper mayonnaise.

    $8.95

  • Calamari Athena

    Sautéed with Kalamata olives, chopped onions, garlic and feta cheese in a white wine sauce and served with pita bread.

    $9.95

  • Sauteed Jumbo Shrimp

    $12.95

• Soups

  • Soup of the Day

    $6.95

  • Classic French Onion Soup

    $7.95

• Salads

  • Ice House Seasonal Green Salad

    $4.95

  • Ceaser Salad*

    $6.95

  • Warm Brie Cheese

    Grilled brie cheese coated with breadcrumbs, served on top of wilted spinach with a sweet basil vinaigrette.

    $8.95

  • Salad Romero

    Fresh mozzarella, candied almonds, basil and porto wine sun-dried figs drizzled with Balsamic fig glaze.

    $9.95

  • Grilled Seafood Salad

    Blackened jumbo tiger shrimp and sea scallops served over a bed of wilted spinach with a splash of applewood bacon pinenut vinaigrette.

    $13.95

  • Warm Crispy Duckling Salad

    Served on a bed of mixed greens accompanied with a sour cherry mustard sherry wine vinaigrette.

    $11.95

  • Steak Fajita

    Grilled Flank Steak served on a bed of mixed greens, avocado, salsa fresca, drizzled with roasted garlic chipotle basil dressing.

    $15.95

  • Black and White Sesame Crusted Tuna

    Over a bed of mixed greens; drizzled with a ginger garlic cilantro miso dressing.

    $19.95

• Main Plates

  • Ostrich Steak*

    Grilled ostrich steak; served with Balsamic Fig sauce, accompanied with a halved grilled peach filled with cottage cheese and pinenuts.

    $29.95

  • Beef Tenderloin Sonoma*

    Grilled Beef Tenderloin; served with veal demi-glaze, garnished with a mini corn-ricotta cheese tartlet.

    $29.95

  • Pork Chop Veracruz*

    marinated with achiote paste, garlic and lime juice, accompanied with Mexican rice and dark chocolate mole sauce.

    $19.95

  • Chicken Ballottine

    chicken breast wrapped with hickory smoked bacon stuffed with spinach and shrimp; served with mushrooms marsala wine sauce.

    $18.95

  • Duck Oriental*

    Five spiced duck leg confit and tea leaves smoked duck breast; served with orange and ginger sauce.

    $22.95

  • Grilled Salmon*

    Atlantic Salmon grilled, accompanied with steamed couscous, garnished with tapenade lemon confit, served with Moroccan tomato sauce.

    $21.95

  • Ahi Tuna Au Poivre*

    Pan-seared tuna coated with crushed peppercorn; served on a bed of rice; with wasabi-yogurt sauce and mango-lime glaze, accompanied with seaweed-carrot sesame salad.

    $22.95

  • Ice House Crab Cakes*

    Lump crabmeat mixed with sweet bell pepper and scallions; served with Choron sauce.

    $25.95

  • Prawns Bourbon Street Style*

    Grilled Cajun Style Jumbo Shrimp; over creamy Southern style grits with andouille sausages.

    $24.95

  • Easy Smith's Creole Jambalayas*

    Served with chicken, andouille sausages, crayfish, shrimp, scallops and mussels.

    $22.95

Lunch Menu

• Appetizers

  • Soup of the Day

    $4.50

  • Chili Stew Americana

    Hearty mixture of veal, roasted pork, ground sirloin and assorted beans cooked in a spicy chili sauce; covered with melted cheese and served with tortilla chips.

    $6.50

  • Steamed Spiced Shrimp

    Fresh Gulf shrimp steamed and spiced with the chef's special recipe.

    $8.95

  • Smoked Norwegian Salmon*

    Tomato salsa and chioplte pepper mayonnaise.

    $7.50

  • Clams on the Half Shell*

    Market Price

  • Oyster on the Half Shell*

    Market Price

• Salads

  • Caesar Salad*

    Served with Ice House Caesar dressing, topped with fresh grated Romano Cheese.

    $5.50

  • Chef's Salad

    Served with grilled chicken, applewood bacon, boiled eggs, and warm brie cheese accompanied in a Sesame Vinaigrette Dressing.

    $8.95

  • Texas Style Chicken Salad

    Served on a bed of fresh mixed greens and marinated chicken breast grilled, topped with a walnut pesto vinaigrette and roasted bell pepper ragout with tasso ham.

    $8.95

  • Warm Spinach Seafood Salad

    With grilled tiger shrimp & sea scallops served with a pinenut applewood bacon vinaigrette.

    $9.95

  • New Orleans Salad

    Steamed mussels, calamari, and baby shrimp tossed in Sun-dried tomato basil vinaigrette on a bed of baby mix greens, garnished with Katamala olives, chick peas and hard boiled eggs.

    $10.95

  • Oriental Express Salad

    Grilled teriyaki chicken breast served with cashew nuts, mandarin orange and crispy rice noodles over a bed of wild baby greens, served with sesame mustard vinaigrette.

    $9.95

• Sandwiches

  Served with French Fries, except for the Pollo Asado Mexicano.

  • Classic New York Style Reuben

    Corned beef, Swiss cheese with sauerkraut and homemade Russian dressing.

    $8.95

  • Chesapeake Rueben

    With crabmeat, smoked ham, Cole slaw, Swiss cheese with a Thousand Island dressing.

    $10.95

  • Grilled Mini Filet Mignon*

    5 oz. filet mignon topped with melted brie cheese, served with a green peppercorn, beef au jus.

    $12.95

  • Rotisserie Chicken Breast

    Served with smoked bacon and cheddar cheese, garnished with a honey dijon mustard Mayonnaise.

    $8.95

  • Pollo Asado Mexicano

    Grilled chicken breast marinated with lime, cilantro, garlic and oregano, topped with Monterey jack cheese and avocado, served with yucca sticks.

    $8.95

  • Havana Pork Loin

    Served with fried plantain & Monterey jack cheese, with jalapeño chile mayonnaise.

    $8.95

  • Charlie Melt

    Grilled yellow fin tuna topped with melted cheddar cheese and chipotle mayonnaise, with a side of Cole slaw.

    $11.95

  • Crab Cake Remoulade

    Pan-Fried crab cake served with Remoulade Sauce.

    $12.95

• Burgers

  Served with French Fries.

  • Ice House Burger*

    Ground sirloin grilled, topped with Monterey jack cheese, mushrooms and bacon.

    $8.95

  • H & H, Hamburg's Hamburger*

    Ground sirloin grilled, topped with Bratwurst and Swiss cheese, with a side of Thousand Island dressing.

    $8.95

  • Cajun Burger*

    Ground sirloin grilled, topped with andouille sausages and Swiss cheese, accompanied with a BBQ sauce.

    $8.95

  • Caesar Burger*

    Ground sirloin grilled, topped with provolone cheese and procuitto ham, garnished with caeser mayonnaise and romaine lettuce.

    $8.95

• Entrees

  • Beef Stroganoff

    Beef strips sautéed with onions and mushrooms; served with a sour cream and white wine sauce on a bed of homemade pasta.

    $12.95

  • Sea Scallops Provencal

    Sautéed sea scallops, Provencal style.

    $12.95

  • Grilled Shrimp Kebabs

    Shrimp coated with a honey chipotle glaze, served with black bean & rice and Kielbasa sausages.

    $12.95

  • Fresh Calf's Liver*

    Sautéed bell peppers, onions, shitake mushroom and bacon served with a sherry wine sauce.

    $10.95

  • Chicken Penne Romano

    Chicken breast marinate with garlic and oregano, sautéed with pancetta bacon and mushroom on a bed of penne pasta, served in a Romano cheese sauce.

    $10.95

  • Pan-Fried Rainbow Trout

    Trout coated with crushed almonds and Japanese bread crumbs; served with a mustard dill sauce.

    $12.95

Bar Menu

• Sandwiches & Burgers

  • The Ice House Burger

    Applewood bacon, grilled mushrooms and cheddar cheese.

    $8.00

  • The dan Burger

    Grilled onions and mushrooms, applewood bacon and crumbled blue cheese.

    $9.00

  • Petite Filet Mignon Sandwich

    Grilled onions, mushrooms, brie cheese, mushroom-veal demiglaze.

    $15.00

  • Crab Cake Sandwich

    Blue crabmeat, homemade cole slaw and a remoulade sauce.

    $12.00

  • Grilled Chicken Breast Sandwich

    Rotisserie seasoned chicken, grilled onions and mushrooms and swiss cheese served with our honey mustard sauce.

    $8.00

  • The Havana Pork Loin Sandwich

    Grilled pork loin, monterey jack cheese with fried plantains and a jalapeno chile mayonnaise.

    $9.00

  • Veggie Sandwich

    Grilled egg plant, portabella mushrooms, red bell pepper with a roasted garlic and sundried tomato mayonnaise.

    $8.00

  • Classic New York Reuben

    Corned beef, sauerkraut, swiss cheese and a homemade russian dressing.

    $9.00

  • The Chesapeake Reuben

    With fresh blue crabmeat, smoked ham, swiss cheese, cole slaw and a thousand island dressing. Sliders served on brioche buns

    $10.00

  • Bision

    with asiago cheese

    $12.00

  • Crab Cake

    with remoulade sauce

    $13.00

  • Asian Chicken Tenders

    Fresh pan fried chicken, coated with crunchy hot peppers, soy teriyaki, garlic and ginger and served with a light wasabi cream sauce.

    $8.00

  • Buffalo Wings

    Deep fried and served with blue cheese dressing and celery.

    $8.00

  • Artichoke Dip

    Served with baked french baquette.

    $8.00

  • Ice House Chili

    A hearty mix of roasted pork, veal and ground serloin with kidney beans in a spicy chili sauce.

    $8.00

  • Mac n' Cheese

    A combo of cheddar, asiago, mozzarella and parmesan cheeses with scallions and a Panko breadcrumb topping.

    $8.00

  • Steamed PEI Mussels

    Steamed in Chardonnay, shallots, garlic, pimento and capers.

    $15.00

  • Flash Fried Calamari

    Served with cocktail sauce and a chipotle pepper mayonnaise.

    $10.00

  • Crab Meat Quesadilla

    Fresh blue crabmeat, black beans, and mozzarella cheese, served with pico de gallo and sour cream.

    $13.00

  • Chicken and Andouille Sausage Quesadilla

    With black beans, mozzarella cheese, scallions served with pico de gallo and sour cream.

    $9.00

  • Veggie Quesadilla

    Onions, mushrooms, spinach, asparagus, and broccoli with black beans and mozzarella cheese.

    $9.00